It takes a poet's shadow, the moon, and a cup of Taiwan tea to lure out the greatest inspiration.
With a signature earthiness called shantouqi
and golden-emerald infusion,
this alpine variety is artfully semi-fermented for a crisp and mellow taste.
Ruby Black Tea by masters combines India & Myanmar Assam large-leaf variety
and comes in thick sweetness.
Its cinnamon & mint aroma is named the representative "Taiwan Frangrance."
In a crystally bright red, the tea soup is "vivacious" in professional reviews.
Mild malt aroma with crystal vermilion red soup,
through fully fermented tea-making art TTES#8 is favored amongst tea lovers.
Quantity: 3g * 3 teas * 3 packs
Best Before: 2 years after manufactured.
Preservation: Keep under general temperature, stay dry and to avoid direct sunlight.
Size: 90*90*80 mm